ACM Prisma Coffee Machine The ACM Prisma is a commercial espresso machine that is built to last, simple to use, and has numerous distinctive features that allow for high-quality espresso making. It is frequently used by professional baristas, as well as anyone who loves coffee. What makes ACM Prisma stand...
Electronic temperature control and regulation (PID)
Dispensing counter for single group
Cup warmer resistance
Manual emergency button for single group
Dispensing with coffee and hot water doses programming
Stainless steel and painted steel body
Steam / water wands in stainless steel
Pre-infusion coffee system
Brewing groups heated by the thermosiphonic system
Copper boiler (Cu 99.5) with anti-oxidant treatment and internal heating exchanger
Automatic cleaning cycle of chromed brass dispensing group
Safety valve
Automatic boiler refilling
Backlit keyboard icons
Functional working area LEDs
Prisma
Prisma is ACM flagship, without any doubt our top of the line model.
The perfect mix between modern and retro style creates an unique design that combines soft curves and sharp edges, maximizing the aesthetic impact of the machine from any angle and making it perfectly suited to all interior decor styles. Groups and high-quality interior components allow the extraction of all the fl avors of coffee keeping intact the taste of your blend for countless coffee brewing.
ACMPRI003
Groups 3 Boiler capacity 20 lt Power 5000 W Voltage 380 V Dimensions 55x100x50h cm Weight 83 kg
{"id":8523946459293,"title":"ACM Prisma 3 Group Automatic Colour White","handle":"acm-prisma-coffee-machine","description":"\u003cp\u003e\u003cstrong\u003eACM Prisma Coffee Machine\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe ACM Prisma is a commercial espresso machine that is built to last, simple to use, and has numerous distinctive features that allow for high-quality espresso making. It is frequently used by professional baristas, as well as anyone who loves coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes ACM Prisma stand out?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThermosiphonic Brewing Group: Groupheads are the most important elements of an espresso machine as they influence the accuracy of the brew. With these groups, the water temperature and pressure used in any brew is absolutely ideal. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCopper Boiler:\u003c\/strong\u003e High quality copper provides an excellent high heat-up time and primary perfect boiling. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePID temperature Control:\u003c\/strong\u003e When precision is critical – such as in espresso brewing and steaming accurate PID control is required. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction Material:\u003c\/strong\u003e Stainless Steel is quite durable and isn textured for easy cleanup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Layout:\u003c\/strong\u003e Controls are ideally placed to be easy for everyone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjustable Control Setting:\u003c\/strong\u003e This makes customizing your brewing experience effortless.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRead the following to learn more technical specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 50 cm (20 Inch) or so depending on the model. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 60-80 kg (132-176 lbs) or so depending on the model. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower Consumption:\u003c\/strong\u003e 3000W or 5000W. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater Holding Capacity:\u003c\/strong\u003e 13.5L or 20 L. \u003c\/p\u003e\n\u003cp\u003eSo, you’ve made up your mind and want to make the best espresso using the ACM Prisma: Here is a step by step guide on how to get started.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrep your grinder:\u003c\/strong\u003e A good consistent and fine grind should be the case here, and you may find the majority of good quality grinders execute this well enough. For espresso, a good rule of thumb is to aim for a table salt texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure your coffee:\u003c\/strong\u003e Can you dose 18-21 grams of coffee with a 17-gram calibrated portafilter?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamp Your Coffee:\u003c\/strong\u003e Evenly and with sufficient pressure, tamp the coffee creating a consistent puck. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-infusion:\u003c\/strong\u003e Activate the pre-infusion feature in order to moisten the coffee grounds in a uniform manner prior to the main extraction. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtraction:\u003c\/strong\u003e Commence the extraction and monitor its standing time of approximately 25-30 seconds. Upon a single espresso, its extraction should result in a thick layer of cream and normal taste characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteaming Milk:\u003c\/strong\u003e With the use of the steam wand, texturize the milk in accordance with your standards be it for cappuccino, latte or flat white.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePouring Milk:\u003c\/strong\u003e Milk is poured into espresso, in which case it is possible to create a layer of latte decor or just smoothen the drink made out of espresso and milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Tips for Optimal Performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean Regularly:\u003c\/strong\u003e After every use, massaging of palm and cleaning should be undertaken on the group heads, portafilter and steam wand so as to ensure proper hygiene is maintained and optimal performance is capable on the given equipment. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescale Periodically:\u003c\/strong\u003e Regularly descaling the machine will help avoid mineral deposits that impede the functionality of the Semi automatic coffee machine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse High-Quality Water:\u003c\/strong\u003e Using only filtered water will help improve the taste of coffee brewed and also increase the durability of the coffee machine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperiment with Grind Size and Dose:\u003c\/strong\u003e Always take care of the size of the grind and dose in order to manipulate the taste of espresso served to customers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintain Proper Water Temperature:\u003c\/strong\u003e Always ensure that the temperature of water used in making coffee is within the range of 90 to 96.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConclusion \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ACM Prisma is a Premium coffee machine that is feature-rich and compact, and is able to take espresso drinks to the next level. 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If you are an amateur home barista or a professional, the ACM Prisma won’t disappoint you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2024-12-14T15:29:28+05:30","created_at":"2024-12-14T15:21:25+05:30","vendor":"Latteholic","type":"Coffee machine","tags":["related_tags"],"price":77998000,"price_min":77998000,"price_max":77998000,"available":true,"price_varies":false,"compare_at_price":105000000,"compare_at_price_min":105000000,"compare_at_price_max":105000000,"compare_at_price_varies":false,"variants":[{"id":46604408062109,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"ACM Prisma 3 Group Automatic Colour White","public_title":null,"options":["Default Title"],"price":77998000,"weight":0,"compare_at_price":105000000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/latteholic.com\/cdn\/shop\/files\/prisma_3.jpg?v=1742464487","\/\/latteholic.com\/cdn\/shop\/files\/ACM-prisma-dettagio-1.jpg?v=1742464487","\/\/latteholic.com\/cdn\/shop\/files\/ACM-prisma-dettagio-3.jpg?v=1742464487","\/\/latteholic.com\/cdn\/shop\/files\/prisma-standard-features.png?v=1742464487","\/\/latteholic.com\/cdn\/shop\/files\/prisma-1.png?v=1742464487"],"featured_image":"\/\/latteholic.com\/cdn\/shop\/files\/prisma_3.jpg?v=1742464487","options":["Title"],"media":[{"alt":null,"id":31129723175069,"position":1,"preview_image":{"aspect_ratio":1.355,"height":1581,"width":2142,"src":"\/\/latteholic.com\/cdn\/shop\/files\/prisma_3.jpg?v=1742464487"},"aspect_ratio":1.355,"height":1581,"media_type":"image","src":"\/\/latteholic.com\/cdn\/shop\/files\/prisma_3.jpg?v=1742464487","width":2142},{"alt":null,"id":30619899855005,"position":2,"preview_image":{"aspect_ratio":1.0,"height":900,"width":900,"src":"\/\/latteholic.com\/cdn\/shop\/files\/ACM-prisma-dettagio-1.jpg?v=1742464487"},"aspect_ratio":1.0,"height":900,"media_type":"image","src":"\/\/latteholic.com\/cdn\/shop\/files\/ACM-prisma-dettagio-1.jpg?v=1742464487","width":900},{"alt":null,"id":30619899822237,"position":3,"preview_image":{"aspect_ratio":1.0,"height":900,"width":900,"src":"\/\/latteholic.com\/cdn\/shop\/files\/ACM-prisma-dettagio-3.jpg?v=1742464487"},"aspect_ratio":1.0,"height":900,"media_type":"image","src":"\/\/latteholic.com\/cdn\/shop\/files\/ACM-prisma-dettagio-3.jpg?v=1742464487","width":900},{"alt":null,"id":30619899658397,"position":4,"preview_image":{"aspect_ratio":1.287,"height":544,"width":700,"src":"\/\/latteholic.com\/cdn\/shop\/files\/prisma-standard-features.png?v=1742464487"},"aspect_ratio":1.287,"height":544,"media_type":"image","src":"\/\/latteholic.com\/cdn\/shop\/files\/prisma-standard-features.png?v=1742464487","width":700},{"alt":null,"id":30619899625629,"position":5,"preview_image":{"aspect_ratio":1.0,"height":900,"width":900,"src":"\/\/latteholic.com\/cdn\/shop\/files\/prisma-1.png?v=1742464487"},"aspect_ratio":1.0,"height":900,"media_type":"image","src":"\/\/latteholic.com\/cdn\/shop\/files\/prisma-1.png?v=1742464487","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eACM Prisma Coffee Machine\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe ACM Prisma is a commercial espresso machine that is built to last, simple to use, and has numerous distinctive features that allow for high-quality espresso making. It is frequently used by professional baristas, as well as anyone who loves coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes ACM Prisma stand out?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThermosiphonic Brewing Group: Groupheads are the most important elements of an espresso machine as they influence the accuracy of the brew. With these groups, the water temperature and pressure used in any brew is absolutely ideal. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCopper Boiler:\u003c\/strong\u003e High quality copper provides an excellent high heat-up time and primary perfect boiling. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePID temperature Control:\u003c\/strong\u003e When precision is critical – such as in espresso brewing and steaming accurate PID control is required. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction Material:\u003c\/strong\u003e Stainless Steel is quite durable and isn textured for easy cleanup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Layout:\u003c\/strong\u003e Controls are ideally placed to be easy for everyone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjustable Control Setting:\u003c\/strong\u003e This makes customizing your brewing experience effortless.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRead the following to learn more technical specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 50 cm (20 Inch) or so depending on the model. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 60-80 kg (132-176 lbs) or so depending on the model. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower Consumption:\u003c\/strong\u003e 3000W or 5000W. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater Holding Capacity:\u003c\/strong\u003e 13.5L or 20 L. \u003c\/p\u003e\n\u003cp\u003eSo, you’ve made up your mind and want to make the best espresso using the ACM Prisma: Here is a step by step guide on how to get started.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrep your grinder:\u003c\/strong\u003e A good consistent and fine grind should be the case here, and you may find the majority of good quality grinders execute this well enough. For espresso, a good rule of thumb is to aim for a table salt texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure your coffee:\u003c\/strong\u003e Can you dose 18-21 grams of coffee with a 17-gram calibrated portafilter?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamp Your Coffee:\u003c\/strong\u003e Evenly and with sufficient pressure, tamp the coffee creating a consistent puck. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-infusion:\u003c\/strong\u003e Activate the pre-infusion feature in order to moisten the coffee grounds in a uniform manner prior to the main extraction. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtraction:\u003c\/strong\u003e Commence the extraction and monitor its standing time of approximately 25-30 seconds. Upon a single espresso, its extraction should result in a thick layer of cream and normal taste characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteaming Milk:\u003c\/strong\u003e With the use of the steam wand, texturize the milk in accordance with your standards be it for cappuccino, latte or flat white.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePouring Milk:\u003c\/strong\u003e Milk is poured into espresso, in which case it is possible to create a layer of latte decor or just smoothen the drink made out of espresso and milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Tips for Optimal Performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean Regularly:\u003c\/strong\u003e After every use, massaging of palm and cleaning should be undertaken on the group heads, portafilter and steam wand so as to ensure proper hygiene is maintained and optimal performance is capable on the given equipment. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescale Periodically:\u003c\/strong\u003e Regularly descaling the machine will help avoid mineral deposits that impede the functionality of the Semi automatic coffee machine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse High-Quality Water:\u003c\/strong\u003e Using only filtered water will help improve the taste of coffee brewed and also increase the durability of the coffee machine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperiment with Grind Size and Dose:\u003c\/strong\u003e Always take care of the size of the grind and dose in order to manipulate the taste of espresso served to customers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintain Proper Water Temperature:\u003c\/strong\u003e Always ensure that the temperature of water used in making coffee is within the range of 90 to 96.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConclusion \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ACM Prisma is a Premium coffee machine that is feature-rich and compact, and is able to take espresso drinks to the next level. With a good grasp of its functionalities and adherence to the above guidelines, one can make consistent good quality espresso as well as milk-based drinks. If you are an amateur home barista or a professional, the ACM Prisma won’t disappoint you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}