Bialetti Preziosa French Press Coffee Maker, Stainless Steel, Silver

The Bialetti French Press Coffee Maker is a wonderful way to make deliciously fragrant coffee in the comfort of your house while remaining quite fashionable and sleek. This French press surely elevates the look of your kitchen countertop with its silver coating and it’s made of stainless steel material of a high grade.

Key Features:

Sleek and Polished Structure: As the name suggests, it is a natural blend of engineering art and engineering aesthetics.

Long Lasting: Made from stainless steel of high quality which is why it’s durable and also easy to clean.

Plunger Action: The plunger is attached to a smooth fleece that allows for easy pressing down of the plunger to separate the coffee brews from the coffee ground.

Mesh Filter: I am sure every coffee lover will agree how important it is to ensure the coffee is clear from any sediments.

Cost Effective Maintenance: A good business tool should always be easy to maintain and the sifter is no exception. It is dishwasher-safe.

Using the Bialetti French Press:

Adding Coarsely Ground Coffee. As a rule of thumb start off by adding appeal amount of coarsely ground coffee into the French press.

Adding Hot Water. Gradually pour hot water over the coarsely ground coffee being careful not to put in too much as quite a bit of water is still needed.

Steeping. After the coffee has been brewed, cover it with a lid and leave it for around 4-5 minutes so it can properly steep.

Press and Enjoy. You can now pour yourself a serving or two of this perfectly brewed coffee after pressing down the plunger gently to separate the coffee grounds from the coffee.

Discover the Bialetti Difference:

Bialetti is an Italian coffee brand with deep-rooted experience in the specialty coffee industry and its Preziosa French Press is a true demonstration of their core attitude towards quality and design, guaranteeing a pleasurable experience while preparing your coffee. 

PS: It is important to continue using French press with coarse ground coffee, as it yields the best outcome.