Cold, Sweet & Hot
Cold: Thanks to the Cold Extraction Process, the J10 prepares genuine Cold Brew specialities. Extraction takes place using the espresso method, involving high-pressure pulses of cold water pressed through the ground coffee. The result is a natural, refreshing beverage packed with fruity aromas and no bitterness. Sweet: The subtle sweetness of the delicate, finely textured milk foam opens up a whole new world of coffee pleasure. The Sweet Foam function flavours the milk foam during preparation and takes indulgence to an entirely new level. By choosing the type and amount of syrup, you can customise the flavour and intensity to suit your personal preferences. Hot: The Hot Milk function ensures every cup of coffee is perfectly hot.
